Shrimp paste là gì

This Vietnamese fermented shrimp sauce (Mam Tom) is the traditional dipping sauce for Hanoi Fried Fish with Turmeric and Dill (Cha Ca La Vong).

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Mam Tom is not for the faint of heart. It has a svào & pungent smell. It’s made from a mixture of fermented shrimp paste, fresh crushed garlic, water và letháng juice.

Vietnamese Fermented Shrimp Sauce (Mam Tom)

Makes ba phần tư cup


2 tablespoons granulated sugar2 tablespoons fresh lime or lemon juice (about 1 small lemon/lime)1 tablespoon water 4 cloves garlic (peel & mince) 1-2 chili peppers (slice thin)


In a small bowl, phối together shrimp paste, sugar, lemon/lime juice, và MSG until fully dissolved. Mix in garlic. Garnish with chili peppers.


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Vietnamese sate sauce is a spicy & flavorful condiment of garlic, lemongrass, & shallots. It is a sweet & savory sauce that you can throw in noodle soups, stir-fries, or in a marinade for grilled meats. This sauce is commonly found on restaurant tabletops for customers lớn give sầu their food an immediate spicy boost of Southeast Asian flavors.


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What had me occupied all Saturday morning long? I really wanted Vietnamese sandwiches (Banh Mi) & had no pickled daikon và carrot (Do Chua). A Vietnamese sandwich without picked daikon & carrot is a naked sandwich & isn"t worth eating. So what is a girl lớn do? Simple.Make it from scratch.

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